The Coffee Flavor Wheel 

When I began in the coffee business, the biggest litmus test for good vVs bad coffee was if it was good even AFTER it goes cold – that still holds true today. Today, if someone labels our coffee “Some Serious Gournet Shit” I’d take that as the highest compliment we could receive – and in…

Read More

Our WASTE problem and the small things we do to address them 

As a small coffee shop we produce enough trash to give Santa a herniated disc.  I haven’t actually weighed it out but this is a rough estimate of how much incoming, internal, and outgoing garbage we create depending on how many guests we serve. I’m not going to go into the reason WHY minimizing our…

Read More