When I began in the coffee business, the biggest litmus test for good vVs bad coffee was if it was good even AFTER it goes cold – that still holds true today. Today, if someone labels our coffee “Some Serious Gournet Shit” I’d take that as the highest compliment we could receive – and in…
Read MoreOur WASTE problem and the small things we do to address them
As a small coffee shop we produce enough trash to give Santa a herniated disc. I haven’t actually weighed it out but this is a rough estimate of how much incoming, internal, and outgoing garbage we create depending on how many guests we serve. I’m not going to go into the reason WHY minimizing our…
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